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This type of whisk, also known as an egg beater or churn whisk, was a staple in kitchens from the mid-20th century. Its unique design is perfect for mixing sauces, gravies, and beating eggs in tall, narrow containers.
Classic Design: A simple and effective kitchen gadget from a bygone era.
Durable Construction: Made from metal with a sturdy wooden handle, built to last.
Functional Decor: This whisk is not only a practical tool but also a fantastic decorative item for a rustic or farmhouse-style kitchen.
Total Length: 19.5cm
Spring Coil: 7cm (H) x 5cm (W)
Handle: 12cm (L) x 2.5cm (W)
This whisk is in good, used vintage condition, with some signs of age and use consistent with its history. Please see the detailed photos for a closer look.
