Milex Induction Cooker

LISTING INFORMATION

 Milex Induction Cooker

ENERGY SAVING IMMEDIATE TEMPERATURE CONTROLLED COOKING

Induction cooking is faster and more energy-efficient than a traditional electric cooking.
It allows instant control of cooking energy similar to gas burners.
Other cooking methods use flames or red-hot heating elements; induction heating only heats the pot.
The induction effect does not heat the air around the vessel, resulting in further energy efficiency.

7 Touchpad controlled Multifunction settings:

• Soup
• Stewing
• Boil water
• Hot milk
• Stir-fry
• Hot pot
• Fry

Features:

• 2000 watts of power
• Digital display
• Black crystal glass
• 10 different power settings ranging from temperatures of 60 – 260 degrees Celcius
• Timer from 1 minute – 24hours

Safety Features:

• Over Voltage Protection
• Over Normal Operating Temperature Protection
• Close proximity of Ferrous utensils detection
• Improper Cookware detection
• Empty Load detection

How Induction Cooking Works:

The Element's electronics power a coil (the red lines) that produces a high frequency electromagnetic field (represented by the orange lines).

That field penetrates the metal of the ferrous (magnetic-material) cooking vessel and sets up a circulating electric current, which generates heat.

The heat generated in the cooking vessel is transferred to the vessel's contents.

Nothing outside the vessel is affected by the filed--as soon as the vessel is removed from the element, or the element turned off, heat generation stops.