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Milk, Butter, Cheese, Eggs, Vegetables Recipes - DIGITAL LINK/1000 FREE on CD
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Milk, Butter, Cheese, Eggs, Vegetables Recipes - DIGITAL LINK/1000 FREE on CD

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Product details

Condition
New
Location
South Africa
Product code
ebkmb4 food guide dairy & veg
Bob Shop ID
43108124

ÿ¿¿¿Â The Best and Classic Ways to Cook with Milk, Butter, Cheese, Eggs and Vegetables

Now you can use simple, step-by-step techniques to cook delicious dishes!

  • Presenting solid, proven steps to help you prepare delicious dishes easier and faster.
  • Prepare dozens of egg dishes
  • Cook cheese dishes like a professional
MILK, BUTTER, AND CHEESE VEGETABLES
  • Milk in the Diet
  • Composition of Milk
  • Milk Products
  • Characteristics of Wholesome Milk
  • Grades of Clean Milk
  • Preserved Milk
  • Milk in the Home
  • Milk Recipes
  • Economical Use of Butter
  • Purchase & Care of Butter
  • Cooking With Butter
  • Serving Butter
  • Butter Substitutes
  • Characteristics & Care of Cheese
  • Imported Cheese
  • Domestic Cheese
  • Serving Cheese
  • Cheese Dishes
  • Luncheon Menu
  • Variety in Vegetables
  • Structure, Composition, Food Value
  • Purchase & Care of Vegetables
  • Classification of Vegetables
  • Methods of Preparing & Cooking Vegetables
  • Sauces for Vegetables
  • Asparagus
  • Beans
  • Beets
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Corn
  • Cucumbers
  • Eggplant
  • French Artichokes
  • Jerusalem Artichokes
  • Kohlrabi
  • Lentils
  • Mushrooms
  • Okra
  • Onions
  • Parsnips
  • Peas
  • Peppers
  • Potatoes
  • Sweet Potatoes
  • Radishes
  • Squash
  • Tomatoes
  • Turnips
  • Vegetable Combinations
  • Serving Vegetables
EGGS
  • Description of Eggs and Place in the Diet
  • Nutritive Value of Eggs
  • Selection of Eggs
  • Preservation of Eggs
  • Cooking of Eggs
  • Serving of Eggs
  • Egg Recipes
  • Use of Left-Over Eggs
  • Breakfast Menu

All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric again

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