Milk Kefir Grains - full after sales support, tutorials and recipe ideas
Kefir is a cultured, fermented beverage that tastes a great deal like a yoghurt drink. It's made using “starter” grains, just as sourdough bread has a “starter.” This starter is a combination of yeasts, milk proteins, and bacteria. It has a tart, creamy flavor, and it's loaded with probiotic health benefits - loads more than conventional yoghurt.
The benefits of consuming kefir regularly in your diet;
Easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, and complete proteins.
Because Kefir is such a balanced and nourishing food, it contributes to a healthy immune system and has been used to help patients suffering from AIDS, chronic fatigue syndrome, herpes, gout, arthritis, rheumatism, IBS, Crones disease and cancer. Its tranquilizing effect on the nervous system has benefited many who suffer from sleep disorders, depression, and ADHD (attention deficit hyperactivity disorder).
The regular use of kefir can help relieve all intestinal disorders, promote bowel movement, reduce flatulence and create a healthier digestive system. In addition, its cleansing effect on the whole body helps to establish a balanced inner ecosystem for optimum health and longevity.
Kefir can also help eliminate unhealthy food cravings by making the body more nourished and balanced. Its excellent nutritional content offers healing and health-maintenance benefits to people with almost every type of condition.
This pack includes a small container with live Kefir Grains in milk.
Simply drop your grains into 2 litres of milk and allow to stand lightly covered for 24 hours for Kefir milk to develop. Alternatively, you can do a second fermentation without the grains and after straining (further 24hours) and make Kefir yoghurt. The milk resembles buttermilk and the yoghurt tastes like plain yoghurt. Nuts, peanut butter, vanilla extract and non acidic fruits may also be added.
