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COLOR1: BLUE
Description: This mini meat tenderize easily breaks down the fibers of tougher cuts of meat for tender braciole, chicken fried steak, cordon bleu, and more.
Specification: Material: Stainless Steel + Plastic
Color: Blue, Red
Product Size: 6x16cm
Package Size: 16.5x6x3.4cm
Features: 1.The mini meat tenderizer easily breaks down the fibers of tougher cuts of meat for tender braciole, chicken fried steak, cordon bleu, and more.
2.Its spring-loaded action allows for quick and repetitive use over the surface of meat in just seconds.
3. Portable: Lightweight in size, easy to carry.
Instructions: Place chilled meat on a cutting board to protect countertops. Trim away any excess fat. Press the blades firmly downward over the entire surface of the meat until it feels more pliable.
How to clean: Before first use, and after every use, hand wash thoroughly with warm, soapy water.
Package Included: 1 x Mini Meat Tenderizer
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