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These guides clip on to the top of the knife blades and hold the knife at exactly the right angle. Recommended as a training guide only - as soon as you are confident in your technique - you should sharpen your knives without the guides.
Instructions come with product.
Quality knives should be kept sharp and in good condition for a long life, ease of use and safety. We recommend that they are sharpened periodically on a whetstone before they become dull to preserve the original edge.
The optimal blade angle for most cutting tasks is between 10 and 20 deg. Using these guides will help you achieve this sharpening angle on a whetstone and so get the best performance from your knives.
The small rail for knives with blade lengths up to 15cm and the large one for blade lengths over 15cm.
These guide rails are lined with plastic to minimise any scratching on the knives during their use. Any time you remove one from your knife, rinse and clean thoroughly to remove any particles of grit remaining inside the Guide Rail which can scratch the knife when next used.