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Mirror Finish Stainless Steel Round Roll Top Chafing Dish Set
Sold

Mirror Finish Stainless Steel Round Roll Top Chafing Dish Set

1 was available / new
Indicative market price: R2,000.00
R175.00 minimum increment
R701.00
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 2 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Buyer protection

Product details

Condition
New
Location
South Africa
Product code
Round Roll Top Chafing Dish
Bob Shop ID
222560536

 

Mirror Finish Stainless Steel Round Roll Top Chafing Dish Set 

 

 

Keep food warm during food service with these premium quality chafing dishes!

This premium quality chafing dish features a high polished finish and is ideal for catering events. This chafing dish set consists of a food pan, water basin, roll top lid attached to the frame and a fuel tray.

The complete unit is highly attractive and is suitable for parties, indoor and outdoor events.

 

Chafing Set Includes:

  • Food pan
  • Water basin 
  • Fuel tray
  • Roll-top lid
  • Chafing frame

 

Key Features:

  • Chafing dish set
  • Stainless steel
  • Mirror polish finish
  • Roll-top lid
  • Easy to use and operate
  • Attractive finish
  • Premium quality

 

How To Use A Chafing Dish

  • Place the frame on a secure, stable surface.
  • Insert the water pan into the frame and fill the pan with about 3/4" to 1 1/2" of water.
  • Place the food pan into place.
  • Double check the burn time of your chafing fuel and ensure you have replacements.
  • Light the chafing fuel cell with a match and place it underneath the water pan.


During service, ensure that the water pan is sufficiently filled with water. Stir the food occasionally for even heat distribution and to ensure food doesn't burn on the bottom.

Be wary of steam rising from the dish when opening the lid and remove empty chafing fuel cells with tongs to avoid burning.

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