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MNI FlamLeve is a natural anti-inflammatory product that combats inflammatory pain and protects the body against the harmful effects of inflammation. This unique combination of plant-derived phytochemical ingredients ensures superior absorption and bioavailability, making FlamLeve 500 times more potent than standard turmeric.
MNIFlamLeve's unique combination of ingredients combats neuro-inflammation and systemic inflammation in:
Obesity patients
Cardiovascular patients
Diabetes
Prostatitis in males
Breast density in pre-menopausal women
Bowel disorder
Cluster headaches
FlamLeve contains a unique blend of plant-derived phytochemicals that complement each other and work together against inflammation. The combined effects help to alleviate the pain and discomfort caused by inflammation and offer protection against inflammatory damage to tissues, joints and organs.
FlamLeve can be used to:
Combat neuro-inflammation in:
Stroke patients
The recovery time after a viral infection
Your brain, when it is feeling foggy and not as sharp as usual
Combat inflammation in:
Obesity patients
Cardiovascular Disease
Diabetes
Prostatitis in males
Breast density in pre-menopausal women
Bowl disorder
Cluster headaches
What is the usual dosage?
Take 1-3 tablets per day as needed.
FlamLeve contains a unique, proprietary blend of plant-derived phytochemical ingredients that work together to help alleviate discomfort and pain caused by inflammation and prevent inflammatory damage to tissues and organs. These ingredients are:
GreenFlam a proprietary blend of curcumin at a 95% potency, extracted from the spice turmeric. In the GreenFlam formula, the curcumin is paired with piperine, a molecule extracted from black pepper. This unique combination enhances curcumin's absorption by a factor of twenty (or up to 2000 times).
Boswellia bark extract in a concentrated form containing 65% boswellic acids, derived from the Indian Frankincense tree.
One tablet contains:
Ingredients
GreenFlamCurcumin (95%, as turmeric extract)
250 mg
Piperine (as black pepper extract)
20 mg
Boswellic acids (65%, as Boswellia serrata extract)