Modern Israeli Cooking: 100 New Recipes for Traditional Classics | Danielle Oron
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Author: Danielle Oron Publisher: Page Street Publishing (2015) ISBN-10: 1624141765 ISBN-13: 9781624141768 Condition: Very Good Binding: Hardcover Pages: 240 Dimensions: 26 x 21 x 1.8 cm +++ by Danielle Oron +++ Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over.
