Jamie's Kitchen

Published by Penguin Books , 2010, softcover, illustrated, index, 323 pages, condition: as new.

"Jamie's Kitchen" is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.

I think what is most appealing about Jamie Oliver is the super laid-back approach he takes to the culinary arts. His recipes are almost an anti-recipe because he often doesn't give exact measurements, instead encouraging his readers to trust their instincts and not be afraid to "fail." I especially loved his bread recipe, deconstructing what is often thought of as a difficult or mysterious process and instead making it seem "do-able."