Modern South African Cuisine by Garth Stroebel
Secondhand
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Welgelegen 2, Cape Town
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Ready for collection by Friday, 21 June.
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| Remote areas: | 3-5 business days |
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Product details
Condition
Secondhand
Location
South Africa
Product code
C5147_S22_C
Bob Shop ID
615060322
Publisher: Struik Publishers
Date: 2004
Edition: 1st
Hardcover with dust jacket
Pages: 192 The Basics, Glossary & Index included
ISBN: 1-86872-988-5
Condition: Good+
A nice copy, tight, clean, neat & mellow. The cover is lightly rubbed with light edgewear, faint dirt marks on the front & dirt marks on the back. Pages are neat & clean(almost as new); without inscriptions with a light tan & faint dirt marks along the edges.