Modern South African Cuisine - Hardcover

by Garth Stroebel

Condition: Very Good - Signed by author

Format: Hardcover

This encapsulates the new food and wine culture of the country, which has seen the introduction of new ingredients and flavours. It combines the traditional foods of South Africa's culinary heritage – including African, Malay, Indian, Dutch, French and Portuguese – with the exotic new flavours and influences of the modern world. However, it is not just about mixing different influences, the so-called 'fusion cuisine', but rather an approach to food – the style of preparation and the seasonality and freshness of the ingredients. In this title, contains laid-out recipes and step-by-step photographs for the more complex cooking techniques, how to recreate dishes that he and other top South African chefs are serving up to enthusiastic locals and tourists. Recipes are arranged by first course, main course and desserts.