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Molokhia Spinach, also known as Egyptian Spinach or Jute Mallow, is a nutrient-rich leafy green prized for its tender leaves and versatility in cooking. A staple in Middle Eastern and African cuisines, this fast-growing plant thrives in warm climates and is perfect for soups, stews, and salads.
Unique Qualities:
Growing Season:
Molokhia Spinach thrives in full sun and well-drained soil. Sow seeds in late spring to early summer when the soil is warm. Regular watering encourages lush growth, making it a productive choice for warm-season gardens.
Time to Harvest:
Leaves can be harvested 30-40 days after planting. For continuous growth, pick young leaves regularly, encouraging the plant to produce fresh foliage throughout the growing season.
