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We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases and improve our health. But the majority of us do not want to give it up entirely. The author shows us how to make the most of the meat we eat spinning out a roast to last the week and using lesser known cuts of meat in imaginative ways.
TITLE: More Veg Less Meat
AUTHOR: Rachel De Thample
SKU: 9781856269551
PUBLISHER: Octopus Publishing Group
DATE PUBLISHED: 06/01/2011
PLACE PUBLISHED: United Kingdom
PAGES: 224
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 211 mm x 240 mm x 17 mm
WEIGHT: 740 gr