2004 large format hardcover with dust jacket and 223 pages in good secondhand condition. Cooking, recipes.

"The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant  shares over 100 of his favorite recipes. Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, and enjoy exotic Moroccan desserts and drinks."