| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
New Holland Publishing, 2004, hardcover, illustrated, index, 223 pages, condition: new.
So much flavor! I would push people out of the way to eat what this author was serving. Cooking his recipes isn't for the faint of heart though. This is professional-level cooking. There are lots of specialty ingredients that may or may not be available where you live. You will also need to commit time and attention. I would recommend adding this to your shelf if you are an adventurous cook.
Executive Chef Hassan M'Souli has owned and operated three restaurants specializing in Moroccan cuisine. He has appeared on numerous television shows and had many articles written about Moroccan food. His current restaurant, Out of Africa, has been nominated by the Catering Association as a finalist in Sydney's Best Restaurant Awards for the past six years.
