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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
As opposed to traditional methods of cooking, induction heats the cooking vessel directly. When gas heats the air around the vessel, regular electric cookers heat the cooking plate which in turn heats the vessel. Induction is the process of heating the cooking vessel by method of an electromagnet inside the induction cooker. The magnet rapidly changes polarity, which causes the particles in a ferrous metal to move around rapidly. This movement causes friction between the particles which in turn causes the pan or pot to heat up.
This method ensures that no energy is lost in heating up the air or anything other than the cooking vessel you are using, thus saving you energy and speeding up the heating process.
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| Product Code: | 35148645 |
