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Multifunction Non Stick Coating Electric Crepe Maker
New
R425.00
Closed
2 Jun 20 12:21
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| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
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Product details
Condition
New
Location
South Africa
Customer ratings:
Product code
LDNSCM
Bob Shop ID
466310367
Advantages of the pancake maker
Allows you to fry beautiful and smooth pancakes without unnecessary effort.For frying, you need only a drop of oil - your pancakes will be more useful.Cooking pancakes is much faster than in a conventional frying pan.Your pancakes do not burn, and do not stick to the surface.Pancake - easy and convenient to use.Easy way to make the same pancakes
Do you like to pamper your relatives and friends with delicious pancakes? Family breakfasts on weekends or Maslenitsa - whatever occasion you choose for baking pancakes, will make the process pleasant and quick.Forget about cast-iron frying pans, burnt dough, and uneven pancakes! With a pancake, no pancake will be a lump - neither the first nor all subsequent. You will be pleased with the delicious, delicious pancakes, even if you have never done them before!
How does it work?
Pancake is easy to use. All you need is to consistently perform simple actions:Prepare the dough. Mix the flour and eggs, add salt and sugar to taste, a few spoons of vegetable oil, and then slowly pour in water and whip the mass. However, you can use any other recipe. Note that for optimal results, a liquid consistency of the test is needed.Fill the special bowl with a batter.Plug in the appliance for 3 minutes. The indicator light will turn off when the device heats up and is ready for use.
Take the pancake in your hands, turn it over and dip it into the dough with the frying side down. The dough should stick to the frying surface. It is recommended to hold the pancake for 2-4 seconds, so that the dough is better stuck. After you need to put the pancake on the table.
When one side of the pancake is baked, then turn it over with a spatula (do not use metal products).The pancake will be well baked if the dough turns liquid and will be applied to the frying surface with a thin layer. The working surface temperature reaches 200 °size: 43cm* 20 cm