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Hon Shimeji, Brown beech mushrooms have burlap colored, smooth petite globular caps and ivory white slender stems that connect to a thick white porous inedible base which allows the mushrooms to grow. Hon Shimeju mushrooms have piquant, umami aromas, sharp flavor when fresh, mild and nutty when cooked and a firm chewy texture that softens with cooking.
Spores harvested in sterile conditions. Appx 1 million spores per baggie. Growing guide included.
