My Butchers Block Spice Infusion Box

Cape Town, South Africa My Butchers Block, an innovative and proudly South African company, has launched their latest product offering the My Butchers Block Infusion Box. Its a veritable treasure trove consisting of botanicals or spices. Stretch your imagination to the limit!

Made from ethically-sourced Knysna blackwood, the My Butchers Block Infusion Box is equipped with a secure lid and 12 individual compartments for easy storage. You can also expect familiar craftsmanship and functional aesthetics that My Butchers Block is loved for.

With the Infusion Box you can mix-and-match your favorite flavor combinations or experiment with different taste sensations. The main idea behind it is to have something thats not only a beautiful addition to any personal or professional space, but also to encourage hands-on interaction with infusions.

The Infusion box comes in two variants, a Spice box or a Botanical box, refills will also be available for order online. Pick and choose the flavors that tantalize your taste buds and tickle your senses. The botanical box is best used for pimping your Gin or any other drink of choice, whilst the spice box is the perfect accompaniment in the kitchen keeping everything in its place for ease-of-use.

The Following Spices are included inside the box

1. Black pepper. Yes, freshly ground pepper really does taste better. So buy some peppercorns that come with a built-in grinder (which can be refilled repeatedly, by the way) and play restaurant waiter at home.

2. Cayenne pepper. Some say this hot, spicy pepper can help your body detox. And maybe thats true. But Master Cleanse aficionados arent the only ones who benefit from this stapleso do lovers of barbecue rubs and veggie dishes with a kick.

3. Chili powder. Sure, you could mix up your own blend of dried chilies, cumin, coriander, and oregano before the next Super Bowl party. Or you could just buy a jar.

4. Cinnamon, ground. this aromatic staple adds warmth to cookies and cakes and earthiness to stews.

5. Cumin, ground. A mellow, intensely flavorful spice, ground from a small seed. Delicious in Mexican, Middle Eastern, and Indian cooking, especially curries.

6. Curry powder. Up to 20 spicesincluding coriander, cumin, and turmericcan make up this popular Indian blend. Look for a Madras variety, which brings the heat.

7. Ginger, ground. This spice has a more intense and astringent taste than fresh ginger.

8. Kosher salt. Forget the salt from the shaker; this is your go-to for seasoning everything from chicken to salad dressing. Its c