MY FAVOURITE INGREDIENTS – SKYE GYNGELL

🥬 R175

A beautiful celebration of seasonal produce and ingredient-led cooking from acclaimed chef and food writer Skye Gyngell.

My Favourite Ingredients focuses on the foods Gyngell loves to cook with most from fish and shellfish, cheese, nuts and pulses to asparagus, cherries, tomatoes and game, along with flavour-enhancing essentials such as garlic, olive oil, vinegar and honey.

Her approach is all about allowing good ingredients to shine, combining them in creative but beautifully balanced ways. The book includes recipes such as raw white asparagus with porcini, roasted hazelnuts and aged Parmesan; monkfish and coconut curry; fritto misto of artichokes and lemon; and chocolate panna cotta with blackberries and warm honey.

A lovely cookbook for anyone who enjoys fresh, seasonal and ingredient-driven cooking.

📚 Condition: VERY GOOD

A very good, clean and well-preserved copy. The contents are clean, vibrant and intact, with the book presenting very well overall.

📖 Paperback | 256 pages
Skye Gyngell
📷 Photography by Jason Lowe
🏷 Quadrille Publishing | 2010
🔢 ISBN: 9781844008223

R175

Reasonable offers considered.

📦 Price excludes shipping costs. Pudo preferred.
📍 Collection available in Somerset West.

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