NAGAMI KUMQUAT / Citrus Fortunella Margarita - 10 Seeds

Nagami kumquats are small, oval citrus fruits known for their edible sweet peel and tart flesh. They can be eaten whole, used in various culinary applications, and offer potential health benefits. 

Culinary Uses:

Nagami kumquats are often eaten whole, offering a sweet-tart flavor experience. 

Salads:

Sliced kumquats add a burst of citrusy flavor to both fruit and leafy green salads. 

Garnish:

They can be used as a decorative and flavorful garnish for cocktails and desserts. 

Jams and Marmalades:

Their unique flavor profile makes them ideal for creating jams, marmalades, and preserves. 

Cooking and Baking:

They can be incorporated into sauces, glazes, and baked goods like cakes and cookies. 

Beverages:

Kumquats can be used to infuse water, add zest to mocktails, or as a component in cocktails. 

Health Benefits:

Rich in Vitamins and Antioxidants:

Nagami kumquats are a good source of Vitamin C and contain antioxidants that can help protect against cell damage.

Fiber Content:

They are a good source of fiber, which can aid in digestion and promote gut health.

Potential Blood Sugar Management:

The fiber in kumquats may help in managing blood sugar levels.

Antimicrobial and Anti-inflammatory Properties:

Kumquats possess properties that can potentially fight off infections and reduce inflammation. 

Compact Tree:

Nagami kumquat trees are typically compact and bushy, making them suitable for container gardening.