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Nasturtiums are a type of edible, sun-loving annual plant known for their bright, trumpet-shaped flowers and peppery leaves. They are easy to grow from seed, thrive in poor soil, and can be used in salads, as a garnish, or to attract pollinators like bees and butterflies to the garden. The entire plant is edible, including the flowers and leaves, which have a peppery flavor. Add zest and color to salads by tossing in the leaves and flowers.
Seeds: The seeds can be harvested and pickled to substitute for capers.
Nasturtiums have medicinal uses including being a urinary antiseptic, a remedy for respiratory issues, and for topical application on skin infections. They are used for infections of the urinary tract, coughs, bronchitis, and sinusitis, and contain vitamin C, which may help fight bacteria, viruses, and fungi. Their properties also support the immune system and can be applied to minor wounds and skin conditions like acne and eczema.
Perfect for growing in borders or window boxes, Apricot produces plants that lift their cheerful and uniquely apricot-colored flowers above bright green foliage.
