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Nasturtium, Garden Nasturtium, Indian Cress or Monks Cress All parts of this colorful flower are edible. Flowers are often used in salads and stir-fries, while the buds can be pickled in vinegar and eaten as a condiment. From deep red to yellow, this flower is often planted near vegetable crops, as it repels certain pest insects such as cucumber beetles, squash bugs, and several kinds of caterpillars. It is widely cultivated, both as an ornamental plant and as a medicinal plant. Garden Nasturtiums are grown for their flowers, and also because both their leaves and flowers are edible; they can be used in salads, imparting a delicately peppery taste. The seeds are also edible, and can be used as a caper substitute. It grows 30cm to 60cm in height, should be spaced 20cm to 30cm apart in full sun to part shade and will flower during late summer adding brilliant flashes of colour to the garden. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions. |