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Natures Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Fruits, nuts, grains and vegetables - how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table.
More than 400 colour photographs
Comparisons with look-alikes
By: Samuel Thaver
Publisher: Foragers Harvest Press, 2013
Pages: 512
Dimensions: ± 22.5 cm x 15 cm
Softcover. Good condition.