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Mangosteen Known as the Queen of fruits, Mangosteen contains more Xanthones (polyphenolic compounds that take place naturally in various organic materials) than any other fruit and vegetable. Scientists around the world discovered numerous medical properties from Xanthones in mangosteen as follows:
Anti-Oxidant Properties Xanthones in Mangosteen are one of the most effective anti-oxidants found in nature. Academic research worldwide indicate that Xanthones in Mangosteen, have the most strength of anti-oxidants, 20-30 times better than any other fruit or vegetable. Phytonutrient which has a high Oxygen Radical Absorbance Capacity (ORAC) property, can reduce all damages from free radicals which are the causes of cancer, heart diseases and ageing.
Anti-Microbial Properties Xanthones in Mangosteen have anti-bacterial properties for both gram positive and gram negative bacteria. Furthermore, they have rich properties in inhibiting the increasing of outer cell viruses which cannot be affected even by antibiotics.
Relieve Allergy Properties Based on Academic Research, Xanthones are capable of inhibiting histamine pathways which are the cause of human allergies and could encourage the respiratory system to perform more effectively (Asthma, Eczema).
Reduce Oxidized LDL Cholesterol Xanthones can help the human body to decrease the absorption of cholesterol, thus preventing cardiovascular diseases and certain heart illnesses.
Anti-Inflammatory Properties Xanthones can also help relieve Rheumatism found mostly in the elderly. Xanthones inhibit the Cyclo-Oxygenase 1 (Cox-1) and Cyclo-Oxygenase 2 (Cox-2) enzymes activities, which are the primary cause of human inflammatory pathways. Xanthones also help increase human joint elasticity (Arthritis)
Optimal recommended dose: 60ml per day. Severe cases: 90 -120ml per day. Children under the age of 6 ¿ 10ml per day. Severe cases 30ml per day. Best used within 30 days. Shelf life: 18 months
