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The culmination of a quest to modernize and enhance traditional British food, this book contains mouth-watering variations on much-loved favourites as well as innovative new dishes. Recipes such as Scotch eggs, steak and kidney pie, and sticky toffee apple pudding are revisited and updated, while lobster omelette thermidor, chicken fillet steaks with chestnut mushrooms and iced vanilla parfait with nutmeg clotted cream are some of Gary's future classics.
Soft cover, good condition. Very minor signs of wear to the cover.