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Description: Unlock a world of vibrant and flavorful curries with New Curries, a cookbook that brings fresh twists to traditional curry recipes while exploring bold, exciting new variations from around the globe. Whether you're a fan of classic Indian curries, Thai red and green curries, or looking to experiment with fusion dishes, this book has something for every palate.
Packed with over 50 innovative recipes, New Curries introduces you to a range of ingredients, spices, and cooking techniques that will elevate your curry-making skills. From rich, creamy dishes to fiery, aromatic sauces, youll find recipes for meat lovers, vegetarians, and vegans alike. Each dish is carefully crafted with simple yet flavorful ingredients, and the book includes tips on how to adjust spice levels to suit your taste.
Perfect for both beginners and experienced cooks, New Curries will inspire you to explore the diverse world of curry, transforming your kitchen into an aromatic haven of spices and delicious aromas. Whether you're cooking for a family meal or hosting a dinner party, these recipes will add bold flavors to your repertoire and leave everyone craving more.