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The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs both in colour and black and white Features more foods than ever before - additions include cheese nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
TITLE: New Larousse Gastronomique
AUTHOR: LAROUSSE
SKU: 9780600620426
PUBLISHER: Octopus Publishing Group
DATE PUBLISHED: 05/10/2009
PLACE PUBLISHED: United Kingdom
PAGES: 1216
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 240 mm x 274 mm x 62 mm
WEIGHT: 3540 gr