| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Working from the essential first building blocks of ingredients, equipment, and techniques to the accomplished heights of slow-rise, two-step, and sourdough, this is a master class in breadmaking from a master baker.| By: | Nick Malgieri |
| Pages: | 240 |
| Publisher: | Kyle Cathie Limited |
| Format: | Hardcover - Sewn / Cloth over boards |
| Isbn: | 1-906868-74-3 |
| Isbn13: | 978-1-906868-74-1 |