| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Nongshim Chapagetti Instant Noodles is Nongshim's version of the Chajangmyun Noodles, an immensely popular noodle dish in Korea. Nongshim spent years developing and tweaking the secret Chajang or Jjajang (Black Bean Paste) recipe until it tasted just like the common Chajangmyun shops found all over Korea. Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home!
Nongshim Chapagetti Instant Noodles combines the taste of authentic Chajang with the ramyun noodles that we've all grown to love. The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. The noodles are thick, smooth and chewy. Chajang soup made of chunjang and onion is delicious and offers the thick flavor of the original Chajang. Plentiful flakes of carrot, onion and meat and premium olive oil arouse the appetite.
INGREDIENTS
NOODLE: Wheat flour (USA),potato starch, palm oil, salt, seasoning (rice bran oil, sugar, sweetener: E420, emulsifier: E322(contains soy), acidity regulator: E501, E339, E500, tocopherol liquid [antioxidant: E306, emulsifier: E322(contains soy)], green tea extract (oligosaccharides, tea catechin, acid:E330), colour: E101.
SOUP POWDER: Seasoning (soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder(maltodextrin, colour: E150C), flavour enhancers: E631, E627, salt.
SEASONING OIL: Vegetable oil (rapeseed olive, corn, peanut, sesame, mustard),onion.
FLAKES: Textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onion, carrot.
