Nongshim Saengsaeng Udon is an instant udon noodle soup featuring thick, springy, non-fried udon noodles and a light, savory broth infused with umami-rich ingredients like soy sauce, bonito, anchovy, kelp, and shiitake mushroomcapturing the essence of traditional Japanese-style udon in a quick, convenient format.
Nongshim Saengsaeng Udon is an instant udon noodle soup featuring thick, springy, non-fried udon noodles and a light, savory broth infused with umami-rich ingredients like soy sauce, bonito, anchovy, kelp, and shiitake mushroomcapturing the essence of traditional Japanese-style udon in a quick, convenient format. From Nongshim, a trusted name in Asian food and particularly Japanese food, this pack features thick, chewy udon noodles that are air-dried, not fried, offering a satisfying texture and a healthier alternative. The clear, savory broth is typically a delicate soy-based flavour, often enhanced with dried fish extracts (like bonito/katsuobushi) and seaweed, creating a light yet deeply umami experience. Perfect for a quick lunch or a comforting dinner, this single-serving pack brings the essence of a traditional udon bowl to your home in Midrand. It's an ideal choice for expanding your Asian grocery collection. You can easily buy Japanese Udon online with fast shipping or find it at our Asian grocery store near me in Midrand.
Key Features
Authentic Udon Texture
Non-fried, fresh-style noodles deliver a chewy yet tender bite that mimics freshly made udon.
Savoury Umami Broth
Combines soy sauce, mirin, anchovy concentrate, kelp extract, dried bonito, and shiitake for a balanced, flavourful base.
Vegetable & Seaweed Accents
Includes dried green onions, seaweed, grilled laver flakes, and seasoned red pepper to enhance texture and aroma.
Minimal Oil, Lower Fat
With just ~1.6g fat per 253g pack and air-dried noodles, it's a lighter instant noodle option.
Easy 34-Minute Prep
Simple to prepare: boil water, add noodles and soup base, simmer, and serve in under five minutes.
Ideal for lovers of chewy udon textures seeking traditional Japanese-style flavour in a convenient form.
Ingredients:
| Category | Ingredients |
|---|
| Noodles | Wheat flour, modified starch, rice bran oil, refined salt, gluten, green onion oil, egg white powder, vegetable flavor oil, acidity regulators (E296, E330, E331, E325, E326, E327, E332), emulsifiers (E405, E322) |
| Soup Base & Flavorings | Water, udon powder (brewed soy sauce, salt), brewed soy sauce, denatured spirits, anchovy broth powder, aged bonito powder, katsuo extract, glucose, kelp extract, sugar, flavor enhancers (E640, E635), shiitake mushroom concentrate, acidity regulator (E364) |
| Toppings & Garnish | Fried flakes, dried seaweed, dried green onion, roasted seaweed flakes, seasoned dried red pepper, sour taste regulator (E330), gardenia yellow pigment |
| Allergens | Wheat, gluten, egg, soy, fish (anchovy, bonito) |
| Not Suitable For | Vegetarians, vegans, people with allergies to egg, gluten, soy, or fish |
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