Nongshim Saengsaeng Udon is an instant udon noodle soup featuring thick, springy, non-fried udon noodles and a light, savory broth infused with umami-rich ingredients like soy sauce, bonito, anchovy, kelp, and shiitake mushroomcapturing the essence of traditional Japanese-style udon in a quick, convenient format.
Nongshim Saengsaeng Udon is an instant udon noodle soup featuring thick, springy, non-fried udon noodles and a light, savoury broth infused with umami-rich ingredients like soy sauce, bonito, anchovy, kelp, and shiitake mushroomcapturing the essence of traditional Japanese-style udon in a quick, convenient format. This pack features thick, chewy udon noodles that are air-dried, not fried, offering a satisfying texture and a healthier alternative. The clear, savoury broth is typically a delicate soy-based flavour, often enhanced with dried fish extracts (like bonito/katsuobushi) and seaweed, creating a light yet deeply umami experience. Perfect for a quick lunch or a comforting dinner, this single-serving pack brings the essence of a traditional udon bowl to your home.
Key Features:
Authentic Udon Texture
Non-fried, fresh-style noodles deliver a chewy yet tender bite that mimics freshly made udon.
Savoury Umami Broth
Combines soy sauce, mirin, anchovy concentrate, kelp extract, dried bonito, and shiitake for a balanced, flavourful base.
Vegetable & Seaweed Accents
Includes dried green onions, seaweed, grilled laver flakes, and seasoned red pepper to enhance texture and aroma.
Minimal Oil, Lower Fat
With just ~1.6g of fat per 253g of pack and air-dried noodles, it's a lighter instant noodle option.
Easy 34-Minute Prep
Simple to prepare: boil water, add noodles and soup base, simmer, and serve in under five minutes.
Ideal for lovers of chewy udon textures seeking traditional Japanese-style flavour in a convenient form.
Ingredients:
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