Nongshim Sarigomtang Slow Cooked Mild Beef Noodle Soup brings the flavour of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavour in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.
Preparation
Boil 550ml (about 3 cups) of water. Add noodle and soup base and boil for another 4 minutes. Remove from heat, add flakes and serve.
Ingredients
Noodles: wheat flour, potato starch, vegetable oil(contains antioxidant(307b)), rice flour, wheat gluten, salt, mineral salts (339,452,500,501), green tea extract, colour(101). Soup powder: maltodextrin, salt, beef bone extract, vegetable oil, yeast extract, stabiliser(414), hydrolysed vegetable protein(soy), thickener(1401), vegetables, sweetener(420), flavours(contain soy), wheat, flavour enhancers(627, 631), emulsifier(322(soy)), sugar, spices(contain soy), glucose. Flakes: green onion.