Nongshim Spicy Chicken Flavour Bowl Noodle Soup 86g

New
-+
10 available
R45.14
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from Midrand, Johannesburg
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Thursday, 2 May.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product information

Condition:
New
Location:
South Africa
Product code:
nongshim-spicy-chicken-flavour-bowl-noodle-soup-86g
Bob Shop ID:
593124658

Nongshim Spicy Chicken Flavour Bowl Noodle Soup combines a Korean style Chicken Soup and the American classic Chicken Noodle Soup has been combined to make a delicious, savoury and convenient, noodle soup. This product is a comfort food you can enjoy anytime. Easy to prepare and delicious to eat.

Ingredients

Noodles: Wheat flour, Potato starch, Palm oil, Modified potato starch, Salt, Riboflavin

Powder Soup: Spices(Red pepper, Maltodextrin, Garlic, Black pepper), Salt, Chicken flavor seasoning(Yeast extract, Modified corn starch, Glucose, Chicken flavor), Hydrolyzed vegetable protein, Red pepper paste powder(Maltodextrin, Wheat flour, Salt, Red pepper), Sugar, Soybean paste powder(Soybean, Salt, Wheat flour), Flavor enhancer(627, 631)(Disodium Guanylate, Disodium Inosinate), Palm oil powder(Maltodextrin, Palm oil, Modified starch).

Solid Soup: Textured soy protein(Soybean, Salt, Wheat gluten), Dried carrot, Dried Green onion, Fish cake(Pollock, Corn starch).

 

Preparation

  1. Open lid half way. add soup base.
  2. Pour hot water up to the inside line.
  3. Close lid for 3 minutes.
  4. Stir well and serve

 

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