Nongshim Tempura Udon Cup Noodle Soup 62g

Nongshim Tempura Udon Cup Noodle Soup 62g

New 23 available
R48.36
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R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Customer ratings:
Product code
tempura-udon-cup-noodle-soup-62g-nongshim
Bob Shop ID
623037959

Nongshim Tempura Udon Cup Noodle Soup is a Japanese styled thick and chewy udon noodles with spicy seafood soup in a Convenient 62g Cup, from the Korean brand Nongshim. This cup of multiple flavours contains a variety of delicious fishcakes and other seafood bits. The tempura udon noodle with its seafood ingredients tastes a lot like katsuobushi dish.

Tempura Udon is an udon ramyun with deep and refreshing udon soup whose taste is made with katsuobushi, seaweed and tempura flakes floating on the soup.

  • Katsuobushi makes udon soup refreshing and delicious.
  • Noodles are thick and chewy.
  • Plentiful flakes such as tempura, crab meat, seaweed, and green onion.
  • Japanese-style udon noodles served in a mild broth with fishcakes and seafood.
  • Convenient for a quick meal on the go or a mid-afternoon hearty snack.
  • Ready in 3-4 minutes, add hot water.
  • No MSG added, 0g Trans Fat.

 

Ingredients

Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Fried Fish Cake, Contains Less Than 2% Of The Following: Anchovy Extract Powder, Black Pepper Powder, Bonito Powder, Caramel Powder, Corn Syrup Powder, Dehydrated Vegetables, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake, Garlic Powder, Green Onion Powder, Hydrolysed Vegetable Protein, Mackerel Powder, Maltodextrin, Mushroom Extract Powder, Natural Flavors, Onion Powder, Potassium Carbonate, Radish Powder, Red Chili Pepper Powder, Riboflavin, Sand Lance Concentrate Powder, Seaweed Extract Powder, Sodium Carbonate, Sodium Phosphates, Soybean Powder, Sugar Tocopherols, Yeast Extract.

 

Preparation

  1. Open lid half way. add soup base.
  2. Pour hot water up to the inside line.
  3. Close lid for 3 minutes.
  4. stir well and serve

 

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Customer ratings: 2 ratings

Great buying experience. All items received in good order. Shipping was quick. Thank you very much.
29 Apr 2025
Love this shop
11 Sep 2025