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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco Algeria Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices jewel-like dried fruits lemons and armfuls of fresh herbs.
TITLE: North African Cookery
AUTHOR: Arto der Haroutunian
SKU: 9781908117304
PUBLISHER: Grub Street
DATE PUBLISHED: 31/05/2010
PLACE PUBLISHED: United Kingdom
PAGES: 384
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 170 mm x 240 mm