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offers information on food sources of nutrients effects of cooking approved carbohydrate and fat substitutes applications of nutritional therapy and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition food science and exercise.
TITLE: Nutrition
AUTHOR: J. E. Spallholz
SKU: 9780849385049
PUBLISHER: Taylor & Francis Inc
DATE PUBLISHED: 08/12/1998
PLACE PUBLISHED: United States
PAGES: 368
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 156 mm x 235 mm
WEIGHT: 635 gr
