| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Covers nutritional fundamentals in chapters ranging from recommended allowances of useful nutrients vitamins and minerals to the processes that transform food into energy. This book includes instructions on how to assess a patient's nutritional status as well as information on metabolism and primary and secondary nutritional disorders.
TITLE: Nutrition Made Incredibly Easy!
AUTHOR: Springhouse
SKU: 9781582552231
PUBLISHER: Lippincott Williams and Wilkins
DATE PUBLISHED: 01/12/2002
PLACE PUBLISHED: United States
PAGES: 352
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 190 mm x 235 mm
