Okra Vegetable Seeds - Abelmoschus esculentus Seeds

Abelmoschus esculentus Seeds

Okra

Okra, or "Gumbo", has its roots in Northeast Africa. Cultivation spread into the eastern Mediterranean regions. It has been used for thousands of years. A member of the mallow family, it is closely related to flowering hibiscus. One of the earliest accounts of okra is by a Spanish Moor who visited Egypt in 1216. It was introduced to Brazil in the mid-1600s and it is likely that the French colonists of Louisiana introduced it to America. Popular in the Southern United States it can be served breaded and fried, or as a component of a recipe such as soups, stews or relishes. Okra is a typical ingredient of Cajun and Creole dishes. Harvest the pods young before they are too large, usually at two to four inches long. After that they become fibrous. Harvest often to increase production. Okra should be used as soon as it is harvested; Consume, can, freeze or dry.