Okra Vegetable Seeds ~ Abelmoschus esculentus Seeds
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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Product information
Abelmoschus esculentus Seeds Okra Seeds
Okra, or "Gumbo", has its roots in Northeast Africa. Cultivation spread into the eastern Mediterranean regions. It has been used for thousands of years. A member of the mallow family, it is closely related to flowering hibiscus. One of the earliest accounts of okra is by a Spanish Moor who visited Egypt in 1216. It was introduced to Brazil in the mid-1600s and it is likely that the French colonists of Louisiana introduced it to America.
Harvest the pods young before they are too large, usually at two to four inches long. After that they become fibrous. Harvest often to increase production. Okra should be used as soon as it is harvested; Consume, can, freeze or dry. The bid amount is for 1 Seed We'll supply you with all the germination and care instructions.
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Popular in the Southern United States it can be served breaded and fried, or as a component of a recipe such as soups, stews or relishes. Okra is a typical ingredient of Cajun and Creole dishes. Because it is considered too gooey, it is rarely served alone.
