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Olive leaf contains strong antioxidants that help in scavenging free radicals and protecting from disease-causing pathogens.
Olive leaf is derived from the leaves of the olive tree (Olea europaea). It contains strong antioxidant compounds like oleuropein, hydroxytyrosol along with other polyphenols and flavonoids.
The therapeutic uses of olive leaf have been known since 1000 B.C. In those times, it was used for the treatment of various ailments, especially in the Mediterranean and Middle Eastern countries. Data collected from people residing in these areas, whose diet consists of olive leaf show that they have a lower risk of developing heart diseases.
It restores cells by preventing cellular damage, aging-related problems, stimulating the immune system and treating bacterial infections
Olive leaf is excellent for Urinary tract infections and Chronic Fatigue Syndrome.
Antimicrobial Property: One of the latest discoveries about olive leaf is the ability to fight disease-causing microorganisms. The compound behind this miracle is calcium elenolate, a powerful active ingredient present in the foliage of olive trees. This compound possesses strong antibacterial and antiviral properties. When bacteria and viruses encounter this substance, their replication is hindered rendering them unfit for further spreading of disease.
The therapeutic uses include treatment of common colds, influenza, herpes shingles, meningitis, tuberculosis, urinary tract infections, malaria, blood poisoning, and infections at surgical sites. Medical researchers opine that olive lowers hypertension and improves blood circulation. It also helps in reducing bad cholesterol and at the same increases good cholesterol levels.
No serious adverse effects have been reported due to the usage of olive leaf.
Olive Leaf contributes to healthy skin, treating mild cases of high blood pressure, dilate coronary blood vessels, regulate heartbeat, treating mild forms of type 2 diabetes, sunburns, and burns, and also acts as a diuretic.
