Olive Oil: An Italian Pantry by Leonardo Romanelli – Fully Illustrated Hardcover Guide

A beautifully produced and richly illustrated guide exploring olive oil across Italys regions. From Liguria to Sicily, this concise volume includes:

• Historical background and lore of Italian olive oil production

• Regional maps, varietals, tasting notes, and nutritional insights

• Practical guidance on choosing, serving, and cooking with olive oil

• DIY recipes for aromatic infused oils, uncooked sauces, and preserved creations ideal for gifting 

📚 Highlights & Benefits:

• Compact, vibrant, and perfect for kitchen reference or gift-giving

• Ideal for enthusiasts of Mediterranean cooking & wellness

• Valuable addition for culinary students, chefs, or olive oil aficionados

• Part of the notable Italian Pantry Collection alongside volumes on Pasta, Cheese, and Prosciutto 

Olive Oil, Italian Pantry, Leonardo Romanelli, Italian cooking, culinary guide, Mediterranean diet, gourmet oil, infused oils, food history, regional oils, cooking gifts, Wine Appreciation Guild, spices & condiments, olive lore, Italian gastronomy