Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
This perennial herb is similar in habit to spring onions, with pencil thick stems and hollow leaves. They are early to start into growth in the spring with juicy foliage ready to be cut by late February. In summer if left uncut they produce bell shaped white flowers. Use in salads, chopped in Chinese stirfry, chopped and added to egg mayonnaise and and as garnish; flowers in salad.
Price is for a packet of 150+ seeds.
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