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The Japanese Single Stem Onion, is a bunching onion with a single stalk. The white part, (which touches the soil) has a very strong onion taste. It is very tasty in fresh salads, but can also be cooked, where is the taste becomes a little sweeter.
A very popular, even famous Japanese bunching onion. A single stalk variety that is known as "King of the Negi" for the thick white stems on mature plants. The white part has a strong onion taste, but becomes sweeter once cooked. This variety can be harvested between 80 and days.
Quantity: 0.6ml Seeds Onion Japanese Single Stem Bunching