Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Allium Cepa
The Red Creole onion is a short day onion, medium size, flattened light red bulbs. Store well, up to 7 months.
Known for its distinctive red color and strong flavor.
It is believed to have originated in the southern United States, particularly in the state of Louisiana, and is commonly used in Creole and Cajun cuisine.
Red Creole onions have a flattened shape and a deep red or purple skin. They are typically medium to large in size and have a strong, pungent flavor that is well-suited for use in spicy dishes. They are often used in soups, stews, and sauces, as well as in grilled or roasted dishes.
High in antioxidants and other nutrients, making them a healthy addition to any diet.
A flavorful and versatile onion variety that is well-suited for a wide range of culinary applications.
Planting Season: Year round
Spacing: 5 x 20 cm
Days to Maturity: 180-240 Days
Position: Full sun