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Master the art of wood fired pizza with the Ooni Karu. Fuelled by real wood or charcoal, this stylish oven allows you to cook authentic, stone-baked pizza in any outdoor space in just 60 seconds. The Ooni Karu is also gas compatible- simply purchase an Ooni Gas Burner attachment to extend your fuel options.
Wood and charcoal fired pizza oven
Get authentic pizza by cooking with real wood and charcoal
Portable - take it with you to any outdoor space, it's only 12kgs
Powerful flames and heat retention mean you'll be ready to cook at temperatures of up to 500°C in just 15 minutes
Custom-designed fuel tray maximises airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal, with no excess ash to clean
Ooni Karu has been designed for use with solid fuels, including real wood and charcoal, as well as propane gas with the use of the Gas Burner accessory
Specifications
Overall depth: 731mm (73.1cm)
Overall width: 400mm (40cm)
Overall height: 745mm (74.5cm)
See images or downloads for more detailed dimensions
A run at top temperatures will do the hard work for you, burning off any excess flour or remnants of food
Always give Ooni Karu time to cool completely before cleaning and never expose warm parts to moisture
You can wipe down the inside with a dry paper towel if you need to
When cool, the outside of Ooni Karu can be wiped with a damp cloth and dried completely before using a regular stainless steel cleaner to remove any marks or smudges
How to clean the Stone Baking Board:
Clean by running Ooni Karu at top temperatures
If you need to remove hard-to-budge debris from the stone, use the Ooni Pizza Oven Brush
Only cook pizza and dry, bread-based dishes directly on the stone baking board
