Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Describing new procedures in endoscopic surgery this volume describes each operative process in detail giving a step-by-step account of the instrumentation needed and the layout of equipment and staff. Computer-designed technical drawings outline each type of operation.
TITLE: Operative Manual of Endoscopic Surgery: v. 2
AUTHOR: CUSHIERI,A
SKU: 9783540568100
PUBLISHER: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
PLACE PUBLISHED: Germany
PAGES: 274
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 138 mm x 216 mm
WEIGHT: 955 gr