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Describing new procedures in endoscopic surgery this volume describes each operative process in detail giving a step-by-step account of the instrumentation needed and the layout of equipment and staff. Computer-designed technical drawings outline each type of operation.
TITLE: Operative Manual of Endoscopic Surgery: v. 2
SKU: 9783540568100
PUBLISHER: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
PLACE PUBLISHED: Germany
PAGES: 274
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 138 mm x 216 mm
WEIGHT: 955 gr
