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Origanum hirtum
Greek oregano, is a variety of oregano that is native to the Mediterranean region, particularly Greece and Turkey. It is a perennial herb that belongs to the mint family, Lamiaceae, and is closely related to wild marjoram.
Greek oregano is a popular herb in Greek and Mediterranean cuisine, where it is used to flavor a variety of dishes, including soups, stews, salads, and meats. It has a strong, pungent flavor and aroma, which is due to the presence of essential oils in the leaves.
In addition to its culinary uses, Greek oregano has a number of medicinal properties. It has been traditionally used to treat respiratory infections, digestive problems, and menstrual cramps. It also has antioxidant, antimicrobial, and anti-inflammatory properties, which make it a popular ingredient in natural remedies.
Greek oregano is a hardy plant that is easy to grow in gardens or in pots. It prefers well-drained soil and full sun, and can be propagated through seeds or cuttings. It is a popular herb among gardeners and cooks alike, due to its strong flavor and versatility in the kitchen.
A woody perennial plant, growing 20 - 80 cm tall.
Delicious, pungent flavour, sharper than true oregano.
Good winter performance as leaves will not turn black.
Planting Season: Spring - Autumn
Spacing: 30 x 30 cm
Days to Maturity: 80-90 Days
Position: Full sun